A family of great taste

Clonakilty is Ireland’s leading brand of black and white pudding with a secret recipe that has remained unchanged since the 1880s. The secret spices are mixed in Ireland and then sent to Melbourne’s award-winning Butcher Peter G Bouchier who creates the puddings using traditional methods using only premium all natural ingredients, making Clonakilty the best Irish smallgoods in Australia.

Thanks to his help, our Clonakilty Sausages are also now available in Australia. Click below to find a stockist near you.

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The Clonakilty Story

The story of Clonakilty Food Co. begins in 1976 when Edward Twomey purchased a butcher shop in the centre of the West Cork town of the same name and with it came a secret recipe for black pudding. The recipe dated back to the early 1880s and plays a central role in our company’s success.

The Guardians have each in their turn carried on the legacy, inheriting the secret recipe from their predecessor, preserving the unique blend of spice and ingredients as a formula to hand to the next generation.