Buddha Bowl with Clonakilty Sausages
Buddha Bowl with Clonakilty Sausages
Serves: 4 • Prep Time: • Cook Time:
Embrace the Autumn Vibes with our Thai-Inspired Buddha Bowl featuring Clonakilty Pork Sausages.
Ingredients
- 8 Clonakilty Irish Pork Sausages casing removed.
- Fresh veggies –bell peppers, fresh avocado, red chili, roma tomatoes, fresh cucumber, crushed garlic, red onion, sesame seeds, lightly steamed carrots, and a juicy lime.
- Fragrant herbs – thai basil to bring an aromatic twist to the dish.
- Rice or grains – opt for sushi rice, or try quinoa.
- Delicious Thai-inspired sauce – Oyster sauce, fish sauce, lime juice, soy sauce, and a hint of fresh chili for that extra kick!
Method
- Start by removing the casing from the sausages. Lightly drizzle peanut oil or vegetable oil in a wok or frying pan on medium to high heat. Cook the sausage meat breaking it apart with a wooden spatula until fully cooked. Once cooked place the sausage meat into a bowl and cover with clingwrap.
- While the sausages are sizzling, prepare your choice of rice or grains as per the package directions and set aside. Slice and steam the carrots.
- In the wok add the sliced red bell pepper and grill until fragrant and slightly charred, and set aside.
- Add 4 tbsp oyster sauce, 1 tbsp fish sauce, 1 tbsp soy sauce, 2 tsp of crushed garlic, 1/2 sliced red chili, 1/2 sliced red onion, and 1 tsp sugar, 1/2 cup of chopped Thai-basil and stir until fragrant. Add the Clonakilty Sausage meat and simmer for 2 to 3 minutes.
- Assemble your Buddha Bowl by layering the cooked rice or grains, the veggies, and the Clonakilty Irish Pork Sausages.
- Garnish with additional fresh herbs, lime wedges, sliced roma tomatoes, sliced cucumber, fresh avocado and a sprinkle of sesame seeds for that final touch!