Clonakilty Traditional Irish Pork Sausages 440G
Clonakilty Sausages were first made in the 1980s in Edward Twomey’s, our family butcher shop, in Clonakilty, West Cork, Ireland. Now made in Australia, Clonakilty Sausages are made with the same passion for quality and taste as our famous Clonakilty Blackpudding and Clonakilty Whitepudding.
These gluten-free pre-cooked sausages are perfect for breakfast, brunch or your next BBQ.
Ingredients:
Meat (pork 70%), Water, Soy Flour, Salt, Potato Starch, Dextrose (Maize), Dehydrated Vegetables, Mineral Salt (451), Antioxidant (316), Spice Extract, Preservative (250). Allergens: Contains Soy.
Nutritional Information:
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1300 |
| Protein (g) | 12.1 |
| Fat (g) | 27.1 |
| of which saturates (g) | 9.7 |
| Carbohydrates (g) | 2.9 |
| of which sugars (g) | 0.9 |
| Sodium (mg) | 1020 |