Clonakilty Blackpudding Crumpets
Clonakilty Blackpudding Crumpets
Serves: 4 • Prep Time: • Cook Time:
The perfect starter or brunch dish to impress your guests! The crumbly texture of the Blackpudding compliments the smoothness of the crème fraiche perfectly.
Ingredients
4 apples, peeled and sliced
4 tbsp of maple syrup
300g crème fraiche
Pinch of sea salt and ground black pepper
Half bunch of chives, chopped
1 x 280g Clonakilty Blackpudding, cut into 6 x 1-inch pieces
1 tsp oil
6 crumpets, toasted
Method
- In a medium size pan over medium heat cook the apples and maple syrup,
stirring occasionally, for 5 minutes until the apples are nice and soft but not
breaking down and the maple syrup has reduced. Set aside. - Mix the crème fraiche with half the chives and salt and pepper.
- Cook the Clonakilty Blackpudding slices in a medium pan with oil over
medium heat, when hot add the pudding and cook for 4-5 minutes per side
until crispy and cooked through. - Divide and spread the crème fraiche over the crumpets. To assemble top
each crumpet with a slice of pudding and 2-3 pieces apples and a sprinkle of
chives