Clonakilty Blackpudding Crumpets

Clonakilty Blackpudding Crumpets

Serves: 4Prep Time: Cook Time:

The perfect starter or brunch dish to impress your guests! The crumbly texture of the Blackpudding compliments the smoothness of the crème fraiche perfectly.


4 apples, peeled and sliced
4 tbsp of maple syrup
300g crème fraiche
Pinch of sea salt and ground black pepper
Half bunch of chives, chopped
1 x 280g Clonakilty Blackpudding, cut into 6 x 1-inch pieces
1 tsp oil
6 crumpets, toasted


  1.  In a medium size pan over medium heat cook the apples and maple syrup,
    stirring occasionally, for 5 minutes until the apples are nice and soft but not
    breaking down and the maple syrup has reduced. Set aside.
  2. Mix the crème fraiche with half the chives and salt and pepper.
  3. Cook the Clonakilty Blackpudding slices in a medium pan with oil over
    medium heat, when hot add the pudding and cook for 4-5 minutes per side
    until crispy and cooked through.
  4. Divide and spread the crème fraiche over the crumpets. To assemble top
    each crumpet with a slice of pudding and 2-3 pieces apples and a sprinkle of