MEAN GREENS

MEAN GREENS

Serves: 1 • Prep Time: • Cook Time:

This Clonakilty Blackpudding salad is a delightful lunch time bite. Combining the unique flavour of the Clonakilty Blackpudding and buttermilk dressing with the refreshing and nutritious crunch of the green  salad. This is a recipe you’ll want to show off over and over again.

Ingredients

1 x 1cm slice Clonakilty Black Pudding

Fresh herbs

(e.g. dill, mint, parsley)

Toasted hazelnuts

SALAD

Shaved red cabbage

Julienned green apple

Thinly sliced Lebanese cucumber

Thinly sliced radish

Mixed baby lettuce leaves

1 egg soft boiled

BUTTERMILK DRESSING

1/2 cup buttermilk, or substitute with full fat milk

1 tbsp Greek yoghurt

1/4 cup mayonnaise

1/2 tsp lemon juice

1/2 tsp dijon mustard

Salt and pepper.

Method

  1. Clonakilty Black Pudding crumb – in a small non-stick fry pan over medium heat, pan fry the Clonakilty Black Pudding 2 minutes each side, then set aside to cool. This is ready to crumble over the dish when serving.
  2. Mix all salad ingredients in a bowl, top with Clonakilty Black Pudding pieces, halved egg, fennel fronds or dill, toasted hazelnuts and the dressing.
  3. Dressing – mix buttermilk, or substitute with yoghurt and mayonnaise. Add 1/2 tsp lemon juice and 1/2 tsp Dijon mustard, season with salt and pepper.

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