Clonakilty Smash Burger

Clonakilty Smash Burger

Serves: 4Prep Time: Cook Time:

Looking for a mid-week burger meal? We’ve got you covered.

This whopper of a burger created by Another Food Blogger is topped with slaw, fried egg and of course you cant forget the Clonakilty Blackpudding! This combination works perfectly!

The Slaw is made from beetroot (an Aussie classic) which has a sweet but earthy flavour and Granny smith apple (a classic with pork) and has a lovely fresh and acidic taste.  The two of these help elevate this burger beyond your avg mid-week burger.   The slaw goes on the base of the bun to protect the bun (as would the lettuce) from the burger juices but also adds a little extra texture to the burger too.  Other things that can be used in slaw are carrots, red cabbage, white cabbage, kale, and/or onion.



Pork mince x 600g

CBP x 200g

Apple x 1

Beetroot x 1 – peeled

Burger buns x 4

Eggs x 4

Mayonnaise/Aioli x 4 tbsp


Tomato Chilli Jam *see tips*

Truss tomatoes x 6 – cut in half

Garlic cloves x 2

Vinegar x 100ml

Ginger x thumbsized piece – chopped

Brown sugar x 1 cup

Soy sauce x 2 tbsp

Salt x 1 tsp

Red chili x 2 – chopped

Lemon juice x ½ lemon