Clonakilty Blackpudding, sage and onion stuffing

Clonakilty Blackpudding, sage and onion stuffing

Serves: Prep Time: Cook Time:

The possibilities are endless when it comes to making a good homemade stuffing and the subtle spices of the famous Clonakilty Blackpudding add a really nice flavour to any stuffing. This recipe is perfect for Christmas dinner but also works great all year round with chicken or pork.


400g Clonakilty Blackpudding

2 onions (diced)

25g butter

140g breadcrumbs

400g Clonakilty Sausage Meat

1 large Bramley apple


1. Fry the onion in butter for 5 minutes, then add the apple and cook for a further few minutes.

2. Cool, then mix with the remaining ingredients and season.

3. Use the stuffing to stuff the Christmas turkey or goose or place the whole mixture into a loaf tin and bake in the oven for 30 to 40minutes at 180C, slice and serve.