Blackpudding, feta & apple salad with lemon dressing
Blackpudding, feta & apple salad with lemon dressing
Serves: Serves 4 • Prep Time: 45 mins • Cook Time: 30 mins
Ingredients
For the salad:
200g Clonakilty Blackpudding
100g diced feta cheese
1 apple (skin on and cut into matchsticks)
Mixed salad leaves
Crushed walnuts
Small handful of grapes
For the dressing:
8 cloves garlic (minced or finely chopped)
½ tsp of black pepper
2 tsp salt
½ cup extra virgin olive oil
1 cup freshly squeezed lemon juice
Method
For the dressing:
1. Put the garlic, black pepper, salt, olive oil and lemon juice into a clean, empty jam jar or water bottle.
2. Shake the jar/bottle vigorously for 1 – 2 minutes to make sure the olive oil and lemon juice are mixed well with each other.
(Note: the above quantity makes enough dressing for approx. 35 servings).
For the salad:
1. Fry the pudding in a hot oiled pan until evenly cooked and crispy. Set aside and keep warm.
2. In a large bowl, gently mix some mixed leaves with feta, apples, grapes and crushed walnuts.
3. Crumble the warm blackpudding over the salad followed by a generous amount of the olive oil and lemon salad dressing.